Vegan, Gluten-Free, Healthy Cookie Dough

Day 4,032 of quarantine. Let's play TWO TRUTHS and a lie.

My weekend activities:

  1. did an at-home bikini wax
  2. cried like a baby over an email the CEO of Delta sent me 
  3. ate cookie dough every night


I did ALL these things.

Yep, I'm a nutritionist who eats cookie dough on the reg. You want my recipe? You want it? Let me hear you beg, c'mon. Okay this is getting weird.

This cookie dough is VEGAN, gluten-free and Heather approved. Just spoon it into your mouth and enjoy. I know you need some healthy comfort food right now.

HERE'S THE RECIPE and my really jenky photo of it! 

Don't say I didn't warn you.


  • 1 15oz cannellini beans
  • 1/4 cup cashew butter or peanut butter
  • 5 Tbs. brown sugar
  • 2 tsp. vanilla extract
  • 3 Tbsp. oats
  • 1/8-1/4 tsp. sea salt
  • 1 Tbs. non dairy creamer or milk
  • 1/4 cup Lily's Dark Chocolate Chips


Add all ingredients except chocolate chips to a blender or food processor. Blend until smooth, scraping down...

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