Vegan, Gluten-Free, Healthy Cookie Dough

Day 4,032 of quarantine. Let's play TWO TRUTHS and a lie.

My weekend activities:

  1. did an at-home bikini wax
  2. cried like a baby over an email the CEO of Delta sent me 
  3. ate cookie dough every night

...GOTCHA.

I did ALL these things.

Yep, I'm a nutritionist who eats cookie dough on the reg. You want my recipe? You want it? Let me hear you beg, c'mon. Okay this is getting weird.

This cookie dough is VEGAN, gluten-free and Heather approved. Just spoon it into your mouth and enjoy. I know you need some healthy comfort food right now.

HERE'S THE RECIPE and my really jenky photo of it! 


Don't say I didn't warn you.

Ingredients:

  • 1 15oz cannellini beans
  • 1/4 cup cashew butter or peanut butter
  • 5 Tbs. brown sugar
  • 2 tsp. vanilla extract
  • 3 Tbsp. oats
  • 1/8-1/4 tsp. sea salt
  • 1 Tbs. non dairy creamer or milk
  • 1/4 cup Lily's Dark Chocolate Chips

Directions:

Add all ingredients except chocolate chips to a blender or food processor. Blend until smooth, scraping down sides. Remove all cookie dough to a bowl and stir in chocolate chips. Eat. (Not for baking.) Makes 5 servings.

Macros per serving:

Carbs: 34g Fats: 10g Protein: 8g Calories: 234

Tag me on IG @heathermcconochie when you make this recipe. 

We got this quarantine.

 

Close

Girl, YES.

We'd love to chat more with you and see if we can help you achieve your goals. We interview all potential bishBOD Squad members to determine if #1 we can help you and #2 you're a good fit for our squad.

Our rigorous screening process ensures you aren't investing your time and money in a program that can't solve your problem and we aren't wasting our time and energy working with clients who actually aren't ready to change.

If you're truly ready to change your life, then start by filling out our app below. Then we will be in touch via text message!